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Culinary tour of South India


On this tour we play host to the foodie in you as we take you on an excursion through the open kitchens of South India. It is designed as an immersive tour with hands-on experiences to savour the unique flavour of the land

Learn to use native spices and their origins from the plantations, knock back some ‘Toddy’, enjoy street food, feast the ‘Sadya’ and pick up on the main culinary traditions of the south: Colonial, Coastal and Chettinad

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Have Indus Holidays custom-make a journey revolving around the South Indian cuisine both in and out of the Kitchen or go on our 10-day itinerary.

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